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Your guide to

Spiced Cherry

START WITH

Something simple

On the Rocks

2oz Spiced Cherry

Serve on the rocks

Cherry Tonic

3oz Spiced Cherry
2oz Tonic Water

Pour over ice in a Collins glass, garnish with a lemon twist.

MIX IT UP WITH

Haus Cocktails

Haus Manhattan

3oz Spiced Cherry
Splash Rye Whiskey

Stir with ice until chilled and strain into a martini glass or coup. Garnish with a Luxardo cherry.

La Ultima Casa

3oz Spiced Cherry
Splash Mezcal
Splash Yellow Chartreuse

Mix in a cocktail shaker with ice, strain into a martini glass or coup. Garnish with a lime twist.

INSIDE YOUR BOTTLE

Only real ingredients

Cherry

Tellicherry pepper

Cocoa nibs
See All Ingredients

SET THE MOOD ON

Haus Radio

A curated playlist to match the Spiced Cherry vibe.

GET TO KNOW US

Haus basics

What are apéritifs?

A flavorful spirit that’s lighter in alcohol (less boozy than whiskey, stronger than wine), so you can sip all evening.

How is Haus different?

We make Haus with ingredients from farms, not factories, don't add artificial stuff, and tell you what’s inside.

Who makes Haus?

Our founders are a 3rd generation winemaking family. They make Haus in Sonoma County and ship it straight to your door.

AT HOME WITH

Eleanor Cheetham

Art Director, Stylist and owner of Fort Green Bar in Denver, CO

“I love it poured simply over some ice, it reminds me of a Manhattan.

Sipping on the rich and spicy goodness of Spiced Cherry makes me want to get up and do a lil dance… in which case I do, glass in hand.”

Grab another bottle
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Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Spiced Cherry.

Spiced Cherry: Amount Per Ounce
Calories 35.5
Fat 0g
Protein <1g
Sugars 1.6g
Carbohydrates 2.3g
Sodium 1mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Dried Cherry

The deep cherry flavor comes from a mix of sweet and sour cherries, hand picked from heirloom Michigan cherry trees.

Cherry Bark

Foraged in the mountains of Oregon, we use wild cherry bark for its sweet meets bitter quality.

Cocoa Nibs

Sourced from the famous Kokoa Kamili cooperative in Tanzania, cocoa nibs add a bright, fruity note.

Anise Seed

With a subtle black licorice flavor, organic anise seed adds a sweet meets nutty layer to every bottle. Our anise seed is grown in pristine fields in Cairo, Egypt.

Coriander Seed

Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity.

Ginger Tea

Aromatic and spicy, this ginger is grown in the mountains of Guatemala and carefully sun dried to preserve the natural terroir. It adds complexity and a subtle bite.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Tellicherry Pepper

Grown in Kerala, India, Tellicherry pepper is considered to be one of the finest peppers in the world. It adds a sweet spice to every sip.

Orris Root

A fragrant botanical, orris root adds a floral aroma and touch of bitterness. We source ours from Florence, Italy, where it has been grown for centuries.

Gentian Root

Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.