Rich and fruit-forward with just the right amount of spice, this apéritif has deep flavor from cherry, anise seed, fragrant Tellicherry pepper, and cocoa nibs. Sip it on the rocks or with your favorite brown liquor.
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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Spiced Cherry.
Spiced Cherry: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
The deep cherry flavor comes from a mix of sweet and sour cherries, hand picked from heirloom Michigan cherry trees.
Foraged in the mountains of Oregon, we use wild cherry bark for its sweet meets bitter quality.
Sourced from the famous Kokoa Kamili cooperative in Tanzania, cocoa nibs add a bright, fruity note.
With a subtle black licorice flavor, organic anise seed adds a sweet meets nutty layer to every bottle. Our anise seed is grown in pristine fields in Cairo, Egypt.
Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity.
Aromatic and spicy, this ginger is grown in the mountains of Guatemala and carefully sun dried to preserve the natural terroir. It adds complexity and a subtle bite.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. We source from a 40-year old organic orchard in Florida, and from our ranch when they’re in season.
Grown in Kerala, India, Tellicherry pepper is considered to be one of the finest peppers in the world. It adds a sweet spice to every sip.
A fragrant botanical, orris root adds a floral aroma and touch of bitterness. We source ours from Florence, Italy, where it has been grown for centuries.
Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.
The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.