This page can only be viewed on a mobile device.

Your guide to

Lemon Lavender

START WITH

Something simple

Lemon Twist

2oz Lemon Lavender
Twist Lemon peel

Serve on the rocks

Lemon Drop

3oz Lemon Lavender
2oz Soda water
Twist Lemon peel

Serve on the rocks in a collins glass

MIX IT UP WITH

Haus Cocktails

Lemon Sparkler

2oz Lemon Lavender
2oz Prosecco
1oz Sparkling water
Squeeze Lemon juice

Serve on the rocks in a wine glass. Garnish with a lemon wheel.

Lavender Gimlet

2oz Lemon Lavender
.75oz Gin
.5oz Fresh lime juice

Shake Haus, gin, and lime juice in a shaker with ice. Strain into ice-filled collins, top with soda water. Recipe by Rebekah Peppler.

INSIDE YOUR BOTTLE

Only real ingredients

Lemon

Chamomile

Lavender
See All Ingredients

SET THE MOOD ON

Haus Radio

A curated playlist to match the Lemon Lavender vibe.

GET TO KNOW US

Haus basics

What are apéritifs?

A flavorful spirit that’s lighter in alcohol (less boozy than whiskey, stronger than wine), so you can sip all evening.

How is Haus different?

We make Haus with ingredients from farms, not factories, don't add artificial stuff, and tell you what’s inside.

Where is Haus made?

Our team makes Haus in Sonoma County using fruits, herbs, and botanicals from trusted purveyors around the world.

AT HOME WITH

Kate Lindello

Founder of Noihsaf Bazaar

“Lemon Lavender tastes like warm sun rays.

I like to drink it with a splash of lemonade or fresh squeezed lemon, or a splash of ice cold sake and ice. It's light on the palate with pronounced herbal notes. The lavender is very subtle.”

Grab another bottle
Shop now

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Lemon Lavender.

Lemon Lavender: Amount Per Ounce
Calories 39
Fat 0g
Protein <1g
Sugars 1.74g
Carbohydrates 2.1g
Sodium 0.65mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Lemon

We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.

Lavender

Lightly floral and earthy, our lavender comes from local Sonoma County farms and adds a sweet aroma and a hint of minty spice.

Chamomile

Dried chamomile flowers are used for their subtle, floral sweetness. 

Coriander Seed

Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity.

Bay Leaf

Organic bay leaves get that nice, minty, herbal aroma going. Ours are wild foraged in the mountains of Oregon.

Chrysanthemum

Sweet and aromatic, chrysanthemum brings forward a honey-like herbal sweetness.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Magnolia Blossom Oolong

High mountain Oolong from the mountains of Fujian, China is scented with fresh magnolia flowers to create a beautiful floral taste.

Dried Makrut Lime Leaf

Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor.

Lemongrass

We add light and tangy lemongrass, biodynamically farmed in Cairo, Egypt, for its depth and brightness.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.