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Your guide to

Lemon Lavender

START WITH

Something simple

Lemon Twist

2oz Lemon Lavender
Twist Lemon peel

Serve on the rocks

Lemon Drop

3oz Lemon Lavender
2oz Soda water
Twist Lemon peel

Serve on the rocks in a collins glass

MIX IT UP WITH

Haus Cocktails

Lemon Sparkler

2oz Lemon Lavender
2oz Prosecco
1oz Sparkling water
Squeeze Lemon juice

Serve on the rocks in a wine glass. Garnish with a lemon wheel.

Lavender Gimlet

2oz Lemon Lavender
.75oz Gin
.5oz Fresh lime juice

Shake Haus, gin, and lime juice in a shaker with ice. Strain into ice-filled collins, top with soda water. Recipe by Rebekah Peppler.

INSIDE YOUR BOTTLE

Only real ingredients

Lemon

Chamomile

Lavender

SET THE MOOD ON

Haus Radio

A curated playlist to match the Lemon Lavender vibe.

GET TO KNOW US

Haus basics

What are apéritifs?

A flavorful spirit that’s lighter in alcohol (less boozy than whiskey, stronger than wine), so you can sip all evening.

How is Haus different?

We make Haus with ingredients from farms, not factories, don't add artificial stuff, and tell you what’s inside.

Where is Haus made?

Our team makes Haus in Sonoma County using fruits, herbs, and botanicals from trusted purveyors around the world.

AT HOME WITH

Kate Lindello

Founder of Noihsaf Bazaar

“Lemon Lavender tastes like warm sun rays.

I like to drink it with a splash of lemonade or fresh squeezed lemon, or a splash of ice cold sake and ice. It's light on the palate with pronounced herbal notes. The lavender is very subtle.”

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