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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Lemon Lavender.
Lemon Lavender: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.
Lightly floral and earthy, our lavender comes from local Sonoma County farms and adds a sweet aroma and a hint of minty spice.
Dried chamomile flowers are used for their subtle, floral sweetness.
Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity.
Ours are wild foraged in the mountains of Oregon or harvested from our ranch. Organic bay leaves get that nice, minty, herbal aroma going.
Sweet and aromatic, chrysanthemum brings forward a honey-like herbal sweetness.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. We source from a 40-year old organic orchard in Florida, and from our ranch when they’re in season.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.