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Your guide to

Ginger Yuzu

START WITH

Something simple

Ginger Tonic

3oz Ginger Yuzu
2oz Tonic water

Serve on the rocks in a collins glass

Ginger Mule

3oz Ginger Yuzu
2oz Ginger Beer

Serve on the rocks in a copper mug or cocktail glass

MIX IT UP WITH

Haus Cocktails

Haus Penicillin

3oz Ginger Yuzu
Splash lemon juice
Splash Smokey scotch
1tsp Honey

Stir over ice in a rocks glass. Garnish with a piece of candied ginger.

Spiced Ginger Spritz

2oz Ginger Yuzu
2oz Dry sparkling wine
1oz Ginger beer
Splash Fresh lime juice

Combine ingredients in a large wine glass over ice. Garnish with a lime twist.

INSIDE YOUR BOTTLE

Only real ingredients

Ginger

Yuzu

Rooibos

SET THE MOOD ON

Haus Radio

A curated playlist to match the Ginger Yuzu vibe.

GET TO KNOW US

Haus basics

What are apéritifs?

A flavorful spirit that’s lighter in alcohol (less boozy than whiskey, stronger than wine), so you can sip all evening.

How is Haus different?

We make Haus with ingredients from farms, not factories, don't add artificial stuff, and tell you what’s inside.

Who makes Haus?

Our founders are a 3rd generation winemaking family. They make Haus in Sonoma County and ship it straight to your door.

AT HOME WITH

Shanika Hillocks

Food & beverage multi-hyphenate, lover of people, and proud Black woman

“I love Ginger Yuzu for its sophistication; it's a flavor combination you do not often see on a shelf

I immediately get notes of lemongrass in the front, followed by quince—one of my favorite flavors—and the subtle "good burn" of ginger on the finish”

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