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Your guide to

Bitter Clove

START WITH

Something simple

On the Rocks

3oz Bitter Clove

Serve on ice

The New Fashioned

3oz Bitter Clove
Splash Bourbon or whiskey
1 Orange peel

Serve on the rocks in a rocks glass.

MIX IT UP WITH

Haus Cocktails

Haus Mule

3oz Bitter Clove
2oz Ginger Ale or Ginger Beer

Serve on the rocks in a copper mug or glass of your choice

Midnight Special

2oz Bitter Clove
2oz Dry sparkling wine
1oz Tonic Water
Splash Amaro (optional)

Pour over ice in a large wine glass. Garnish with an orange peel.

INSIDE YOUR BOTTLE

Only real ingredients

Cloves

Cinnamon

Cardamon
See All Ingredients

SET THE MOOD ON

Haus Radio

A curated playlist to match the Bitter Clove vibe.

GET TO KNOW US

Haus basics

What are apéritifs?

A flavorful spirit that’s lighter in alcohol (less boozy than whiskey, stronger than wine), so you can sip all evening.

How is Haus different?

We make Haus with ingredients from farms, not factories, don't add artificial stuff, and tell you what’s inside.

Who makes Haus?

Our founders are a 3rd generation winemaking family. They make Haus in Sonoma County and ship it straight to your door.

AT HOME WITH

Fabian Molina

Animation Director

“Bitter Clove gives just the right amount of warmth with its little kick of cinnamon

I like to drink Bitter Clove with friends over some good conversation, but I've also been known to have a solo glass while working late nights at home.”

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Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Bitter Clove.

Bitter Clove: Amount Per Ounce
Calories 36.6
Fat 0g
Protein <1g
Sugars 1.38g
Carbohydrates 1.9g
Sodium .7mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Clove

Hand foraged in Madagascar, we use whole clove buds that are bursting with spice and sweetness.

Ginger

Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.

Saigon Cinnamon

More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.

Gentian Root

Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

Cinchona Bark

Harvested deep in the rainforest of Ecuador, this botanical is traditionally used to make tonic water. We love it for the subtle bitter flavor it adds to every sip.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Angelica Root

Harvested in Belgium and Saxony using centuries-old practices, angelica root is used as an aromatic bitter herb.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Cardamom Seed

Kerala, India is home to some of the greatest cardamon in the world, including our own. With hints of citrus, pine, and mint, these zesty seeds add to the flavor’s complexity.

Bay Leaf

Organic bay leaves get that nice, minty, herbal aroma going. Ours are wild foraged in the mountains of Oregon.

Jasmine Pearl Tea

Hand picked from old growth tea trees in Anhui, China, our Emperor’s Jasmine Pearl Tea is truly unique. Dried green tea pearls are scented with jasmine blooms a total of 11 times to ensure that every pearl has absorbed the delicate jasmine scent. This tea leaves behind a smooth, honey-like taste.

Dried Banana

Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.