About RICH TABLE
Started by chefs Evan and Sarah Rich in San Francisco, RICH TABLE is a place where the food speaks for itself. The dining experience is meant to remind you of the good times you share with family while introducing you to new tastes in the company of friends. Seasoned staff, like Larry Piaskowy - RICH TABLE's Beverage Director who set the vision for their apéritif, work to provide food that is expertly prepared and served, while set in a surrounding that is modern, lively, and comfortable.
How this helps
“With these amazing proceeds we will be able to keep RICH TABLE alive, support our team and sustain [our business] in order to survive the closure. We look forward to a day when we can possibly reopen and be stronger than before.”
Jonny Gilbert, RICH TABLE Owner and Manager
Apéritifs for the modern drinker
Popular in European drinking culture for centuries thanks to their complex flavors and lighter alcohol content, we're giving apéritifs a modern update. We use all natural ingredients to create unique flavor profiles that are not too bitter, and not too sweet. Sip them throughout the evening on the rocks or with simple mixers like soda or tonic.
A drink you can feel good about
How it's made
Haus is crafted by a winemaking family in California
We believe the alcohol we drink should meet the standards we place on what we eat. Our aperitifs are crafted farm-to-bottle with natural fruits, herbs, and botanicals by our team in Sonoma, California.
They’re perfect to sip all evening on the rocks or with simple mixers like soda or tonic, thanks to their lighter alcohol content. We make our processes and ingredients transparent so you know exactly what’s in your glass.Learn More