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Crisp and botanical, this apéritif blends some of RICH TABLE's favorite ingredients, like shiso, with local citrus and aromatic chrysanthemum.

Sold in packs of 2.

750ml, Haus apéritifs range from 15-20% ABV
Rich Table x Haus bottle

Support all 9 restaurants from the 1st group of The Restaurant Project by purchasing the Group I Collection. This includes one 750 ml bottle of all 9 flavors. Ships mid May.

Add to cart - $360


Started by chefs Evan and Sarah Rich in San Francisco, RICH TABLE is a place where the food speaks for itself. The dining experience is meant to remind you of the good times you share with family while introducing you to new tastes in the company of friends. Seasoned staff, like Larry Piaskowy - RICH TABLE's Beverage Director who set the vision for their apéritif, work to provide food that is expertly prepared and served, while set in a surrounding that is modern, lively, and comfortable.

How this helps

“With these amazing proceeds we will be able to keep RICH TABLE alive, support our team and sustain [our business] in order to survive the closure. We look forward to a day when we can possibly reopen and be stronger than before.”

Jonny Gilbert, RICH TABLE Owner and Manager

Apéritifs for the modern drinker

Popular in European drinking culture for centuries thanks to their complex flavors and lighter alcohol content, we're giving apéritifs a modern update. We use all natural ingredients to create unique flavor profiles that are not too bitter, and not too sweet. Sip them throughout the evening on the rocks or with simple mixers like soda or tonic.

A drink you can feel good about

Natural ingredients. Nothing fake.

Artificial ingredients and refined sugars are a big culprit in hangovers. Feel good about what’s in your glass that night — and the next day.

Transparently crafted

We share our ingredient lists and nutrition information so you know exactly what you’re drinking.

Easy to drink

The perfect anytime drink, sip Haus on its own or with simple mixers you probably already have like soda or tonic.

How it's made

Haus is crafted by a winemaking family in California

We believe the alcohol we drink should meet the standards we place on what we eat. Our aperitifs are crafted farm-to-bottle with natural fruits, herbs, and botanicals by our team in Sonoma, California.

They’re perfect to sip all evening on the rocks or with simple mixers like soda or tonic, thanks to their lighter alcohol content. We make our processes and ingredients transparent so you know exactly what’s in your glass.

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