About Mister Jiu’s
Chef Brandon Jew and his wife Anna opened Mister Jiu’s in 2016. Housed in a San Francisco building that has been a restaurant since 1890, Mister Jiu’s celebrates the rich history of Chinese cuisine and San Francisco’s Chinatown. The menu highlights the best seasonal and local ingredients, inspired by classic Cantonese dishes, Szechuan favorites, and Jew’s training with the Bay Area’s best chefs. It is a restaurant all about building community and encouraging education.
How this helps
“This revenue will be super helpful for paying our staff, especially some of our dishwashers and prep cooks that have been with us for years.”
Brandon Jew, Chef and Owner
Apéritifs for the modern drinker
Popular in European drinking culture for centuries thanks to their complex flavors and lighter alcohol content, we're giving apéritifs a modern update. We use all natural ingredients to create unique flavor profiles that are not too bitter, and not too sweet. Sip them throughout the evening on the rocks or with simple mixers like soda or tonic.
A drink you can feel good about
How it's made
Haus is crafted by a winemaking family in California
We believe the alcohol we drink should meet the standards we place on what we eat. Our aperitifs are crafted farm-to-bottle with natural fruits, herbs, and botanicals by our team in Sonoma, California.
They’re perfect to sip all evening on the rocks or with simple mixers like soda or tonic, thanks to their lighter alcohol content. We make our processes and ingredients transparent so you know exactly what’s in your glass.Learn More