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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Grapefruit Jalapeño.
Grapefruit Jalapeño: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
Bright and refreshing, there’s a lot to love about this citrus fruit. We use fresh grapefruit peels, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip.
Dried Makrut Lime Leaf
Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor.
Fresh jalapeño adds a subtle kick to every pour. (Don’t worry, it’s not that kind of hot.) We use jalapeños sourced nearby in California.
Part of the cashew family, Brazilian pink peppercorn adds a slightly sweet and floral layer to the flavor.
Dried Morita Chili Pepper
Morita chili peppers are made from smoked, red-ripe jalapeño peppers. It’s less about the heat and more about the rich, herbaceous flavor they add.
We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the taste buds a wake up call without tipping the balance of our flavors.
Dried Lychee Fruit
Sourced from the deep in the mountains of the Fujian Province in China, our lychee fruit is picked at peak ripeness to ensure the sweetest flavor.
Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.
Organic Blue Agave Syrup
This organic, natural sweetener is derived from the core of the Blue Agave plant, the same plant that is used to make tequila.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.
The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.