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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Citrus Flower.
Citrus Flower: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
No synthetic syrups here. Extracted from tiny white flowers, elderflower berries contain citric acid, which packs lots of flavor — think a delicate mix of sweet and tart. It also gives each bottle its golden color.
We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. We source from a 40-year old organic orchard in Florida, and from our ranch when they’re in season.
More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.
Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.