Ingredients

Dried Makrut Lime Leaf

Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor.

Gentian Root

Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

Angelica Root

Harvested in Belgium and Saxony using centuries-old practices, angelica root is used as an aromatic bitter herb.

Bay Leaf

Organic bay leaves get that nice, minty, herbal aroma going. Ours are wild foraged in the mountains of Oregon.

Yuzu

A citrus staple in Japan, yuzu adds a zesty aroma and deep golden color. We use fresh California yuzu when it's in season, and otherwise source hand zested yuzu peel...

Lavender

Lightly floral and earthy, our lavender comes from local Sonoma County farms and adds a sweet aroma and a hint of minty spice.