Ingredients

Dried Morita Chili Pepper

Morita chili peppers are made from smoked, red-ripe jalapeño peppers. It’s less about the heat and more about the rich, herbaceous flavor they add.

Lemon Peel

We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the taste buds a wake up call...

Pink Peppercorn

Part of the cashew family, Brazilian pink peppercorn adds a slightly sweet and floral layer to the flavor.

Jalapeño

Fresh jalapeño adds a subtle kick to every pour. (Don’t worry, it’s not that kind of hot.) We use jalapeños sourced nearby in California.

Grapefruit

Bright and refreshing, there’s a lot to love about this citrus fruit. We use fresh grapefruit peels, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip.

Cinchona Bark

Harvested deep in the rainforest of Ecuador, this botanical is traditionally used to make tonic water. We love it for the subtle bitter flavor it adds to every sip.