Ingredients

Cinnamon

The dry, curly bark is everyone’s favorite winter spice — but we like it in summer, too. All-natural with just enough of a kick to keep it interesting.

Lemon

We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without...

Elderflower

No synthetic syrups here. Our elderflowers are wild foraged from the Black Forest of Germany, picked by hand at peak season, and carefully dried to preserve their fragrance. Packed with...

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight...