Ingredients

Jasmine Pearl Tea

Posted by Amy Snook on

Used to help balance out the more bitter flavor notes, this tea has a smooth, honey-like taste.

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Cardamom Seed

Posted by Amy Snook on

With hints of citrus, pine, and mint, these zesty seeds add to the flavor’s complexity.

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Angelica Root

Posted by Amy Snook on

Earthy, herbal and a little sweet, angelica root is used as an aromatic bitter herb.

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Gentian Root

Posted by Amy Snook on

This root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

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Dried Makrut Lime Leaf

Posted by Isidora Torres on

Bright and tropical, these bring a subtle citrusy punch to every sip.

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