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We use organic rosemary grown right here in California. Woody and herbal, it’s the perfect compliment to the punch of the pomegranate.
This tea is a fruit-forward blend of hibiscus, blackcurrant, redcurrant, and grape raisin. Made from the finest mountain berries, it’s the perfect balance of sweet, tart, and smooth.
These antioxidant-rich berries are native to the Great Lakes region and are grown from wild seeds in Illinois. Part of the rose family, they are tart with earthy undertones, bringing...
Our wild juniper berries are foraged by hand high in the Swiss Alps. They bring a fresh, woodsy aroma and a touch of sweetness to each sip.
Rich, tart, and tangy, this pure pomegranate molasses from Lebanon is made by reducing fresh pomegranate juice with a touch of sugar.
Grown high in the mountains in Anhui, China, this black tea is made with rose petals and fresh lychee fruit. It gives the blend a bright, floral sweetness.