Ingredients

Grown high in the mountains in Anhui, China, this black tea is made with rose petals and fresh lychee fruit. It gives the blend a bright, floral sweetness.

A variety of sweet basil with large, dark green leaves, this aromatic herb gives this flavor a layer of minty freshness.

Consider this sweet basil’s spicier sibling. Aromatic and peppery with a hint of mint flavor, ours is grown in California and Mexico.

Grown in the Himalayas and the plains of India, this wild basil is another important component of tulsi tea. Known for its fragrance, it brings a clove-like aroma and fresh sweetness to our blend.

The most common of the basil varieties, sweet basil is best known for its culinary uses, especially in Italian cuisine. Sourced in Egypt, it is equal parts sweet, herbaceous, and savory.