Ingredients

Cinchona Bark

Posted by Isidora Torres on

Harvested deep in the rainforest of Ecuador, this botanical is traditionally used to make tonic water. We love it for the subtle bitter flavor it adds to every sip.

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Orris Root

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A fragrant botanical, orris root adds a floral aroma and touch of bitterness. We source ours from Florence, Italy, where it has been grown for centuries.

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Tellicherry Pepper

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Grown in Kerala, India, Tellicherry pepper is considered to be one of the finest peppers in the world. It adds a sweet spice to every sip.

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Anise Seed

Posted by Isidora Torres on

With a subtle black licorice flavor, organic anise seed adds a sweet meets nutty layer to every bottle. Our anise seed is grown in pristine fields in Cairo, Egypt.

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Cocoa Nibs

Posted by Isidora Torres on

Sourced from the famous Kokoa Kamili cooperative in Tanzania, cocoa nibs add a bright, fruity note.

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