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Your Haus Duo

Rated 5.0 out of 5

Based on 1 review

Build your own set with any two Haus flavors. Includes one 750mL bottle of each selected flavor.

Two 750mL bottles, 18-20% ABV (alcohol by volume)

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Bottle 1:

Bottle 2:

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Easy to Drink

Haus Spirit

3 OZ Haus

SPLASH hard liquor

Serve on the rocks

Haus Spritz

3 OZ Haus

2 OZ prosecco

SPLASH sparkling water

Lemon

Serve on the rocks in a wine glass

On the Rocks

1 pour Haus

Serve on the rocks

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Reviewed by Maggi

I recommend this product

Rated 5 out of 5

Review posted

Wow Wine!

Received a 4 bottle gift pack…thank you my Bestie!

So far have tried Spiced Cherry served with a spritz of bold Gingerale

Ginger Yuzu…we are drinking that over ice right now…we both love it…

Still have Rose Rose and Lemon Lavender to try…

Front runner right now is the Ginger Yuzu…but I go love ginger!

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Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Citrus Flower.

Citrus Flower: Amount Per Ounce
Calories	35.7
Fat	0g
Protein	<1g
Sugars	1.2g
Carbohydrates	1.63g
Sodium	.65mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Elderflower

No synthetic syrups here. Our elderflowers are wild foraged from the Black Forest of Germany, picked by hand at peak season, and carefully dried to preserve their fragrance. Packed with flavor, they deliver a delicate sweet and tart flavor.

Lemon

We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Saigon Cinnamon

More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.

Chrysanthemum

Sweet and aromatic, chrysanthemum brings forward a honey-like herbal sweetness.

Grapefruit

Bright and refreshing, there’s a lot to love about this citrus fruit. We use fresh grapefruit peels, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Osmanthus

This rare, delicate flower delivers a complex aroma of orchard peaches and mandarin orange. The blossoms are wild foraged by hand in the mountains of Fujian, China.

Magnolia Blossom Oolong

High mountain Oolong from the mountains of Fujian, China is scented with fresh magnolia flowers to create a beautiful floral taste.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Rose Rosé.

Rose Rosé: Amount Per Ounce
Calories	36
Fat	0
Protein	.23 g
Sugars	1.4 g
Carbohydrates	1.69 g
Sodium	.29 mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Raspberry

Sweet and tart, these Oregon red raspberries are picked at their peak for that bright, mouthwatering, fruity flavor.

Strawberry

There’s nothing like the taste of a perfectly ripe strawberry. Ours are grown in the mountains of Oregon and bring a candy-like flavor and aroma to every sip.

Dried Cherry

The deep cherry flavor comes from a mix of sweet and sour cherries, hand picked from heirloom Michigan cherry trees.

Dried Wild Rose

Dried rose petals add a soft aromatic and floral flavor.

Vanilla

Subtly sweet and smooth, we use Tahitian Vanilla to balance out the bright berries and give Rose Rosé a sophisticated finish.

Dried Makrut Lime Leaf

Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor.

Dried Lychee Fruit

Sourced from the deep in the mountains of the Fujian Province in China, our lychee fruit is picked at peak ripeness to ensure the sweetest flavor.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Grapefruit Jalapeño.

Grapefruit Jalapeño: Amount Per Ounce
Calories	27.5
Fat	0g
Protein	<1g
Sugars	1.4g
Carbohydrates	1.96g
Sodium	0.85mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Grapefruit

Bright and refreshing, there’s a lot to love about this citrus fruit. We use fresh grapefruit peels, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip.

Dried Makrut Lime Leaf

Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor.

Jalapeño

Fresh jalapeño adds a subtle kick to every pour. (Don’t worry, it’s not that kind of hot.) We use jalapeños sourced nearby in California.

Pink Peppercorn

Part of the cashew family, Brazilian pink peppercorn adds a slightly sweet and floral layer to the flavor.

Dried Morita Chili Pepper

Morita chili peppers are made from smoked, red-ripe jalapeño peppers. It’s less about the heat and more about the rich, herbaceous flavor they add.

Lemon Peel

We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the taste buds a wake up call without tipping the balance of our flavors.

Dried Lychee Fruit

Sourced from the deep in the mountains of the Fujian Province in China, our lychee fruit is picked at peak ripeness to ensure the sweetest flavor.

Dried Banana

Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.

Organic Blue Agave Syrup

This organic, natural sweetener is derived from the core of the Blue Agave plant, the same plant that is used to make tequila.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Lemon Lavender.

Lemon Lavender: Amount Per Ounce
Calories	39
Fat	0g
Protein	<1g
Sugars	1.74g
Carbohydrates	2.1g
Sodium	0.65mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Lemon

We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.

Lavender

Lightly floral and earthy, our lavender comes from local Sonoma County farms and adds a sweet aroma and a hint of minty spice.

Chamomile

Dried chamomile flowers are used for their subtle, floral sweetness.

Coriander Seed

Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity.

Bay Leaf

Organic bay leaves get that nice, minty, herbal aroma going. Ours are wild foraged in the mountains of Oregon.

Chrysanthemum

Sweet and aromatic, chrysanthemum brings forward a honey-like herbal sweetness.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Magnolia Blossom Oolong

High mountain Oolong from the mountains of Fujian, China is scented with fresh magnolia flowers to create a beautiful floral taste.

Dried Makrut Lime Leaf

Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor.

Lemongrass

We add light and tangy lemongrass, biodynamically farmed in Cairo, Egypt, for its depth and brightness.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Spiced Cherry.

Spiced Cherry: Amount Per Ounce
Calories	35.5
Fat	0g
Protein	<1g
Sugars	1.6g
Carbohydrates	2.3g
Sodium	1mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Dried Cherry

The deep cherry flavor comes from a mix of sweet and sour cherries, hand picked from heirloom Michigan cherry trees.

Cherry Bark

Foraged in the mountains of Oregon, we use wild cherry bark for its sweet meets bitter quality.

Cocoa Nibs

Sourced from the famous Kokoa Kamili cooperative in Tanzania, cocoa nibs add a bright, fruity note.

Anise Seed

With a subtle black licorice flavor, organic anise seed adds a sweet meets nutty layer to every bottle. Our anise seed is grown in pristine fields in Cairo, Egypt.

Coriander Seed

Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity.

Ginger Tea

Aromatic and spicy, this ginger is grown in the mountains of Guatemala and carefully sun dried to preserve the natural terroir. It adds complexity and a subtle bite.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Tellicherry Pepper

Grown in Kerala, India, Tellicherry pepper is considered to be one of the finest peppers in the world. It adds a sweet spice to every sip.

Orris Root

A fragrant botanical, orris root adds a floral aroma and touch of bitterness. We source ours from Florence, Italy, where it has been grown for centuries.

Gentian Root

Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Ginger Yuzu.

Ginger Yuzu: Amount Per Ounce
Calories	37
Fat	0g
Protein	0.04g
Sugars	1.24g
Carbohydrates	1.79g
Sodium	1.6mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Ginger

Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.

Yuzu

A citrus staple in Japan, yuzu adds a zesty aroma and deep golden color. We use fresh California yuzu when it's in season, and otherwise source hand zested yuzu peel from Japan.

Lemongrass

We add light and tangy lemongrass, biodynamically farmed in Cairo, Egypt, for its depth and brightness.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Dried Cherries

Dried cherries add acidity, tartness, and a little bit of color.

Rooibos Tea

Grown in South Africa, we use antioxidant-rich organic rooibos to lend an earthy, herbal complexity that keeps this flavor smooth and balanced.

Ginger Tea

Aromatic and spicy, this ginger is grown in the mountains of Guatemala and carefully sun dried to preserve the natural terroir. It adds complexity and a subtle bite.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of New Fashioned.

New Fashioned: Amount Per Ounce
Calories	36.6
Fat	0g
Protein	<1g
Sugars	1.38g
Carbohydrates	1.9g
Sodium	.7mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Clove

Hand foraged in Madagascar, we use whole clove buds that are bursting with spice and sweetness.

Ginger

Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.

Saigon Cinnamon

More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.

Gentian Root

Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

Cinchona Bark

Harvested deep in the rainforest of Ecuador, this botanical is traditionally used to make tonic water. We love it for the subtle bitter flavor it adds to every sip.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Angelica Root

Harvested in Belgium and Saxony using centuries-old practices, angelica root is used as an aromatic bitter herb.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Cardamom Seed

Kerala, India is home to some of the greatest cardamon in the world, including our own. With hints of citrus, pine, and mint, these zesty seeds add to the flavor’s complexity.

Bay Leaf

Organic bay leaves get that nice, minty, herbal aroma going. Ours are wild foraged in the mountains of Oregon.

Jasmine Pearl Tea

Hand picked from old growth tea trees in Anhui, China, our Emperor’s Jasmine Pearl Tea is truly unique. Dried green tea pearls are scented with jasmine blooms a total of 11 times to ensure that every pearl has absorbed the delicate jasmine scent. This tea leaves behind a smooth, honey-like taste.

Dried Banana

Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

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