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TEST Bitter Clove

Made with the amaro and whiskey lover in mind, this herbaceous flavor will keep you feeling warm all year long.

Bitter Clove Nutritional Information
Fat: 0 g/oz, Protein: 0.04 g/oz, Sugar: 1.24 g/oz, Total Carbs: 0.59 g/oz, Sodium: 1.60 mg/oz, Calories: 27.51/oz

750mL, 15% ABV
Bottle of Haus Bitter Clove

For when you don’t feel like sharing One for date night, one for poker night For intimate gatherings
Free shipping on orders over $50

About foo

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HOW IT GOES DOWN

With star anise, clove and Saigon cinnamon, this botanical blend strikes the perfect balance between bright and earthy.

The right balance

A third the alcohol of whiskey, tequila or gin. Enjoy your evening without worrying about tomorrow’s headache.

Forget the bar tab

Shipped to your home, hotel or coworking space — wherever works for you and your crew.

Made with real things

Most spirits you drink? Full of artificial flavors and sweeteners. Haus is only the good stuff.

Nutrition Facts!

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Citrus Flowers.

Bitter Clove: Amount per ounce
Calories 11g
Fat 1g
Protein 1g
Sugars 1.1g
Carbohydrates 11g
Sodium 1.0g
Another Title: Amount per ounce
Calories 1.1
Fat 1.2

Ingredients

Every bottle contains real things from our farm, and is blended and bottled on site. Nothing sketchy. Nothing corporate. And oh yeah — it's got a fraction of the sugar of those other European liqueurs.

Bitter Clove

Chardonnay Grapes

The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.

Star Anise

With that potent licorice flavor, star anise brings a nutty and savory note to every bottle.

Artichoke Leaf

Harvested right on our ranch, artichoke leaves add bitterness without overpowering the palate.

Bay Leaf

We use Californian bay leaves from our ranch to get that minty, herbal aroma going.

Clove

This classic baking spice makes it feel like the holidays all year long — and adds a hint of sweetness.

Saigon Cinnamon

More intense than your typical cinnamon bark, this has a warm, peppery, and slightly bitter flavor.

Ginger

Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.

Cinchona Bark

The key ingredient in the making of tonic water, this botanical is used to add a subtle bitter flavor.

Dried Banana

Dried banana helps to round out the flavor by adding an earthy, caramel-like layer.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. When they're in season, we source the oranges from the ranch.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Citrus Flower

Chardonnay Grapes

The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.

Lemon

We peel our lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.

Elderflower

No synthetic syrups here. Extracted from tiny white flowers, elderflower berries contain citric acid, which packs lots of flavor — think a delicate mix of sweet and tart. It also gives each bottle its golden color.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. When they're in season, we source the oranges from the ranch.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Cinnamon

The dry, curly bark is everyone’s favorite winter spice — but we like it in summer, too. All-natural with just enough of a kick to keep it interesting.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

How Its Made Image
HOW IT'S MADE

Haus is crafted by a winemaking family in California

Farm-to-bottle with no middle men.

Learn More

TEST Bitter Clove