Strawberry Basil

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Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Strawberry Basil.

Strawberry Basil: Amount Per Ounce
Calories	39.6
Fat	0g
Protein	<1g
Sugars	2.1g
Carbohydrates	2.67g
Sodium	1.2mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Strawberry

There’s nothing like the taste of a perfectly ripe strawberry. Ours are grown in the mountains of Oregon and bring a candy-like flavor and aroma to every sip.

Jasmine Pearl Tea

Hand picked from old growth tea trees in Anhui, China, our Emperor’s Jasmine Pearl Tea is truly unique. Dried green tea pearls are scented with jasmine blooms a total of 11 times to ensure that every pearl has absorbed the delicate jasmine scent. This tea leaves behind a smooth, honey-like taste.

Pure Strawberry Juice

A blend of fresh strawberry varieties helps to enhance the flavor’s sweet, fruity profile.

Berry Meritage Tea

This tea is a fruit-forward blend of hibiscus, blackcurrant, redcurrant, rosehip, and grape raisin. Made from the finest mountain berries, it’s the perfect balance of sweet, tart, and smooth.

Woodruff

This herbaceous perennial is known for its vanilla-like aroma. The dried leaves and flowers, which come from Croatia, add a layer of earthy sweetness to our blend while complimenting the complex basil flavor.

Krishna Holy Basil

Cultivated in India, Krishna holy basil is known for its crisp, peppery taste. Most often enjoyed as tulsi tea, this aromatic herb has been used for centuries in Ayurvedic medicine. It adds a fresh, herbal note to every sip.

Sweet Basil

The most common of the basil varieties, sweet basil is best known for its culinary uses, especially in Italian cuisine. Sourced in Egypt, it is equal parts sweet, herbaceous, and savory.

Vana Holy Basil

Grown in the Himalayas and the plains of India, this wild basil is another important component of tulsi tea. Known for its fragrance, it brings a clove-like aroma and fresh sweetness to our blend.

Fresh Thai Basil

Consider this sweet basil’s spicier sibling. Aromatic and peppery with a hint of mint flavor, ours is grown in California and Mexico.

Genovese Basil

A variety of sweet basil with large, dark green leaves, this aromatic herb gives this flavor a layer of minty freshness.

Litchi Noir Tea

Grown high in the mountains in Anhui, China, this black tea is made with rose petals and fresh lychee fruit. It gives the blend a bright, floral sweetness.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.