Product Test

A fresh Californian take on the apéritif. Made with crisp lemon and subtle elderflower.

750mL, 15% ABV
A bottle of Haus Citrus Flower

HOW IT GOES DOWN

Crisp, refreshing and a bit playful — our first flavor goes great with club soda, prosecco, or all on its own.

The right balance

A third the alcohol of whiskey, tequila or gin. Enjoy your evening without worrying about tomorrow’s headache.

Forget the bar tab

Shipped to your home, hotel or coworking space — wherever works for you and your crew.

Made with real things

Most wine & spirits you drink? Full of artificial flavors and sweeteners. Haus is only the good stuff.

Ingredients

Every bottle contains real things from our farm, and is blended and bottled on site. Nothing sketchy. Nothing corporate.

And oh yeah — it's got a fraction of the sugar of those other European liqueurs.

Chardonnay Grapes

The foundation of every bottle. We made our first batch using our own excess chardonnay grapes and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.

Elderflower

No synthetic syrups here. Extracted from tiny white flowers, elderflower berries contain citric acid, which packs lots of flavor — think a delicate mix of sweet and tart. It also gives Haus its golden color.

Lemon

We use juice from fresh lemons because they’re less bitter than their bottled counterpart. They give your tastebuds a wake up call without tipping the balance of our flavors.

Grapefruit

Tart, sweet, and refreshing, grapefruit brings a pop of brightness to Haus’ complex notes.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral and a little tart (and high in Vitamin C). Its deep crimson hue gives Haus a little color.

Cinnamon

The dry, curly bark is everyone’s favorite winter spice — but like it in summer, too. All-natural with just enough of a kick to keep it interesting.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

OUR RECIPE FRAMEWORK

One part Haus, one part bubbles, squeeze of citrus

Haus is versatile. Experiment with our open framework or try some of our favorite recipes.

On the Rocks

2 parts Haus

1 part ice

Serve on the rocks in a lowball, tumbler or rocks glass

SHOP HAUS
Haus Tonic

1 part Haus

1 part tonic water

Serve on the rocks

SHOP HAUS
Haus Spritz

2 parts Haus

1 part Prosecco

1 part Soda Water

Lemon

Serve on the rocks in a wine glass

SHOP HAUS
New-Fashioned

1 part Haus Bitter Clove

Splash of your favorite dark liquor

Serve on the rocks with an orange twist

SHOP HAUS
The Cure

1 Part Haus Citrus Flower

Splash of scotch

Squeeze of fresh lemon juice

Serve on the rocks

SHOP HAUS
1 bottle

For a relaxing night in

two bottles

One for date night, one for poker night

six bottles

For intimate gatherings

twelve bottles

For the entertainer

How Its Made Image
HOW IT'S MADE

Haus is crafted by a winemaking family in California

Farm-to-bottle with no middle men.

Learn More
Through the grapevine

New Start-Up Haus Is Poised To Lead The Comeback Of Apéritif Culture”

Words by
FORBES
Through the grapevine

Get Ready for Summer With This New All-Natural, Low-ABV Apéritif”

Words by
Men's Journal
Through the grapevine

Haus joins a growing movement to evolve drinking”

Words by
Fast Company
Through the grapevine

Haus is building a booze brand for the DTC era”

Words by
Modern Retail
Through the grapevine

The Aperol Spritz has some new competition”

Words by
Uncrate
Through the grapevine

This Low-ABV Apéritif Is Your Bar's New Best Friend”

Words by
Lonny Mag