Tangy, sweet, and subtly spicy, this apéritif is inspired by tropical drinks from the mid century. Natively grown fruits and spices like passionfruit, peach, ginger, coconut, and nutmeg give this flavor a complex sophistication. Enjoy it on the rocks or as the base to a tropical cocktail.
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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Peach Passionfruit.
Peach Passionfruit: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
The heart of this flavor, pure passionfruit brings a mouthwatering acidity and sweet tanginess to every bottle.
Aromatic and sweet, the stone fruit flavor comes from certified organic peaches.
For tropical warmth and a hint of spice, we add single origin nutmeg that comes from a spice cooperative in Tanzania.
Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.
More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.
Organic Sri Lankan coconut lends a subtle nuttiness and smooth texture.
Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.