Tangy, sweet, and subtly spicy, this apéritif is inspired by tropical drinks from the mid century. Natively grown fruits and spices like passionfruit, peach, ginger, coconut, and nutmeg give this flavor a complex sophistication. Enjoy it on the rocks or as the base to a tropical cocktail.
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Nutritional Facts
We’re all about transparency. Here’s a breakdown of what’s in each bottle of Peach Passionfruit.
Peach Passionfruit: Amount Per Ounce
Calories
37.5
Fat
0g
Protein
<1g
Sugars
1.8g
Carbohydrates
2.2g
Sodium
0.7mg
Ingredients
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
Passionfruit
The heart of this flavor, pure passionfruit brings a mouthwatering acidity and sweet tanginess to every bottle.
Peach
Aromatic and sweet, the stone fruit flavor comes from certified organic peaches.
Nutmeg
For tropical warmth and a hint of spice, we add single origin nutmeg that comes from a spice cooperative in Tanzania.
Ginger
Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.
Saigon Cinnamon
More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.
Coconut
Organic Sri Lankan coconut lends a subtle nuttiness and smooth texture.
Dried Banana
Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
Chardonnay Grapes
The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.
Grape Brandy
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.