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Haus Essentials

4.5 star rating 59 Reviews

Get the best of both worlds with our Citrus Flower and Bitter Clove combo pack.

750mL, 15% ABV
A bottle of Bitter Clove and Citrus Flower

One of each, please! A little of this, a little of that
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HOW IT GOES DOWN

Citrus Flower is crisp and refreshing. Bitter Clove is bright and earthy. Together, they’ll complete your bar cart.

The right balance

Apéritifs' lighter alcohol content means you can enjoy your evening without worrying about tomorrow's headache.

Forget the bar tab

Shipped to your home, hotel or coworking space — wherever works for you and your crew.

Made with real things

Most spirits you drink? Full of artificial flavors and sweeteners. Haus is only the good stuff.

Nutrition Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle.

Citrus Flower: Amount per ounce
Calories 27.51
Fat 0g
Protein 0.04g
Sugars 1.36g
Carbohydrates 0.62g
Sodium 2.37mg
Bitter Clove: Amount per ounce
Calories 27.51
Fat 0g
Protein 0.04g
Sugars 1.24g
Carbohydrates 0.59g
Sodium 1.6mg

Ingredients

Every bottle contains real things from our farm, and is blended and bottled on site. Nothing sketchy. Nothing corporate. And oh yeah — it's got a fraction of the sugar of those other European liqueurs.

Citrus Flower

Chardonnay Grapes

The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.

Elderflower

No synthetic syrups here. Extracted from tiny white flowers, elderflower berries contain citric acid, which packs lots of flavor — think a delicate mix of sweet and tart. It also gives each bottle its golden color.

Lemon

We peel our lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. When they're in season, we source the oranges from the ranch.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Cinnamon

The dry, curly bark is everyone’s favorite winter spice — but we like it in summer, too. All-natural with just enough of a kick to keep it interesting.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

Bitter Clove

Chardonnay Grapes

The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.

Star Anise

With that potent licorice flavor, star anise brings a nutty and savory note to every bottle.

Artichoke Leaf

Harvested right on our ranch, artichoke leaves add bitterness without overpowering the palate.

Bay Leaf

We use Californian bay leaves from our ranch to get that minty, herbal aroma going.

Clove

This classic baking spice makes it feel like the holidays all year long — and adds a hint of sweetness.

Saigon Cinnamon

More intense than your typical cinnamon bark, this has a warm, peppery, and slightly bitter flavor.

Ginger

Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.

Cinchona Bark

The key ingredient in the making of tonic water, this botanical is used to add a subtle bitter flavor.

Dried Banana

Dried banana helps to round out the flavor by adding an earthy, caramel-like layer.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. When they're in season, we source the oranges from the ranch.

Raw Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

What people are saying about us

OUR RECIPE FRAMEWORK

One part Haus, one part bubbles, squeeze of citrus

Haus is versatile. Experiment with our open framework or try some of our favorite recipes.

On the Rocks

2 parts Haus

1 part ice

Serve on the rocks in a lowball, tumbler or rocks glass

Haus Tonic

1 part Haus

1 part tonic water

Serve on the rocks

Haus Spritz

2 parts Haus

1 part Prosecco

1 part Soda Water

Lemon

Serve on the rocks in a wine glass

New-Fashioned

1 part Haus Bitter Clove

Splash of your favorite dark liquor

Serve on the rocks with an orange twist

The Cure

1 Part Haus Citrus Flower

Splash of scotch

Squeeze of fresh lemon juice

Serve on the rocks

two bottles

One of each, please!

six bottles

A little of this, a little of that

How Its Made Image
HOW IT'S MADE

Haus is crafted by a winemaking family in California

Farm-to-bottle with no middle men.

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Through the grapevine

New Start-Up Haus Is Poised To Lead The Comeback Of Apéritif Culture”

Words by
FORBES
Through the grapevine

Get Ready for Summer With This New All-Natural, Low-ABV Apéritif”

Words by
Men's Journal
Through the grapevine

Haus joins a growing movement to evolve drinking”

Words by
Fast Company
Through the grapevine

Haus is building a booze brand for the DTC era”

Words by
Modern Retail
Through the grapevine

The Aperol Spritz has some new competition”

Words by
Uncrate
Through the grapevine

This Low-ABV Apéritif Is Your Bar's New Best Friend”

Words by
Lonny Mag