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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Ginger Yuzu.
Ginger Yuzu: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.
A citrus staple in Japan, yuzu adds a zesty aroma and deep golden color. We use fresh California yuzu when it's in season, and otherwise source hand zested yuzu peel from Japan.
We add light and tangy lemongrass, biodynamically farmed in Cairo, Egypt, for its depth and brightness.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.
Dried cherries add acidity, tartness, and a little bit of color.
Grown in South Africa, we use antioxidant-rich organic rooibos to lend an earthy, herbal complexity that keeps this flavor smooth and balanced.
Aromatic and spicy, this ginger is grown in the mountains of Guatemala and carefully sun dried to preserve the natural terroir. It adds complexity and a subtle bite.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.