Élephante is a local favorite in Santa Monica. Built to channel the spirit and cuisine of coastal Southern Italy, the aesthetic and beautiful ocean views transport guests to that part of the world. It’s a place to relax and linger throughout the evening. The food and drink are both focused on quality produce, and the beauty of simplicity. Nothing too complicated, allowing quality ingredients to shine.
How this helps
“This revenue will help Élephante minimize debt during COVID-19 and keep the restaurant afloat until it’s able to reopen at full capacity. The Restaurant Project profits enable us to continue to pay our kitchen staff, who are working on a takeout operation, and pay the overhead costs to simply keep the restaurant in business.”
Nick Mathers, Owner of Élephante
Apéritifs for the modern drinker
Popular in European drinking culture for centuries thanks to their complex flavors and lighter alcohol content, we're giving apéritifs a modern update. We use all natural ingredients to create unique flavor profiles that are not too bitter, and not too sweet. Sip them throughout the evening on the rocks or with simple mixers like soda or tonic.
A drink you can feel good about
How it's made
Haus is crafted by a winemaking family in California
We believe the alcohol we drink should meet the standards we place on what we eat. Our aperitifs are crafted farm-to-bottle with natural fruits, herbs, and botanicals by our team in Sonoma, California.
They’re perfect to sip all evening on the rocks or with simple mixers like soda or tonic, thanks to their lighter alcohol content. We make our processes and ingredients transparent so you know exactly what’s in your glass.Learn More