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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Citrus Flower.
Citrus Flower: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
No synthetic syrups here. Our elderflowers are wild foraged from the Black Forest of Germany, picked by hand at peak season, and carefully dried to preserve their fragrance. Packed with flavor, they deliver a delicate sweet and tart flavor.
We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.
More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.
Sweet and aromatic, chrysanthemum brings forward a honey-like herbal sweetness.
Bright and refreshing, there’s a lot to love about this citrus fruit. We use fresh grapefruit peels, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip.
Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.
This rare, delicate flower delivers a complex aroma of orchard peaches and mandarin orange. The blossoms are wild foraged by hand in the mountains of Fujian, China.
Magnolia Blossom Oolong
High mountain Oolong from the mountains of Fujian, China is scented with fresh magnolia flowers to create a beautiful floral taste.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.