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We’re all out of this batch. Give us a nudge and we’ll let you know if this one is available again.
We’re all about transparency. Here’s a breakdown of what’s in each bottle of Citrus Flower.
Citrus Flower: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
No synthetic syrups here. Our elderflowers are wild foraged from the Black Forest of Germany, picked by hand at peak season, and carefully dried to preserve their fragrance. Packed with flavor, they deliver a delicate sweet and tart flavor.
We peel locally grown lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.
Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.
The dry, curly bark is everyone’s favorite winter spice — but we like it in summer, too. All-natural with just enough of a kick to keep it interesting.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.