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Made with the amaro and whiskey lover in mind, this herbaceous aperitif will keep you feeling warm all year long. Crafted with ingredients like star anise, clove, and Saigon cinnamon, it’s lovely neat or on the rocks.
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We’re all about transparency. Here’s a breakdown of what’s in each bottle of Bitter Clove.
Bitter Clove: Amount Per Ounce
Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.
This classic baking spice makes it feel like the holidays all year long — and adds a hint of sweetness.
Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.
More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick.
This root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.
The key ingredient in the making of tonic water, this botanical is used to add a subtle bitter flavor.
Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.
Earthy, herbal and a little sweet, angelica root is used as an aromatic bitter herb.
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. When they're in season, we source the oranges from the ranch.
With hints of citrus, pine, and mint, these zesty seeds add to the flavor’s complexity.
With that potent licorice flavor, star anise brings a nutty and savory note to every bottle.
Bay Leaves get that nice minty, herbal aroma going. We use Californian bay leaves from our ranch as often as possible.
Jasmine Pearl Tea
Used to help balance out the more bitter flavor notes, this tea has a smooth, honey-like taste.
Dried banana provides a structural savory note and a hint of umami.
Raw Cane Sugar
Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.
The foundation of every bottle. We started with grapes from our farm and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.
Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.