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Bitter Clove

Spiced and herbaceous, this whiskey-inspired apéritif will keep you feeling warm all year long. Crafted with ingredients like clove, Saigon cinnamon, cardamom, and gentian root it’s lovely neat or on the rocks.

750mL, 18% ABV (alcohol by volume)

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Nutritional Facts

We’re all about transparency. Here’s a breakdown of what’s in each bottle of Bitter Clove.

Bitter Clove: Amount Per Ounce
Calories	36.6
Fat	0g
Protein	<1g
Sugars	1.38g
Carbohydrates	1.9g
Sodium	.7mg

Ingredients

Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Nothing sketchy. Nothing corporate. And we have a fraction of the sugar of those European liqueurs.

Clove

Hand foraged in Madagascar, we use whole clove buds that are bursting with spice and sweetness.

Ginger

Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.

Saigon Cinnamon

More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam.

Gentian Root

Sourced from the peaks of the Swiss Alps, this root is a classic ingredient in aromatic bitters and liqueurs, known for having a strong, bitter flavor.

Cinchona Bark

Harvested deep in the rainforest of Ecuador, this botanical is traditionally used to make tonic water. We love it for the subtle bitter flavor it adds to every sip.

Hibiscus

Also known as rosemarrow, hibiscus is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.

Angelica Root

Harvested in Belgium and Saxony using centuries-old practices, angelica root is used as an aromatic bitter herb.

Orange Peel

We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. Ours come from a 40-year old organic orchard in Florida.

Cardamom Seed

Kerala, India is home to some of the greatest cardamon in the world, including our own. With hints of citrus, pine, and mint, these zesty seeds add to the flavor’s complexity.

Bay Leaf

Organic bay leaves get that nice, minty, herbal aroma going. Ours are wild foraged in the mountains of Oregon.

Jasmine Pearl Tea

Hand picked from old growth tea trees in Anhui, China, our Emperor’s Jasmine Pearl Tea is truly unique. Dried green tea pearls are scented with jasmine blooms a total of 11 times to ensure that every pearl has absorbed the delicate jasmine scent. This tea leaves behind a smooth, honey-like taste.

Dried Banana

Nothing like your store-bought bananas, our wild Thai dried banana comes from an ancient cultivar and brings a concentrated caramel-like layer to the flavor.

Pure Organic Cane Sugar

Unlike those European liqueurs, we don’t use too much — and that’s how we like it. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma.

Chardonnay Grapes

The foundation of every bottle. We started with grapes from the Grist Vineyard in Sonoma County, and now we source from other farmers we trust. This isn’t like your mom’s chardonnay — it's unoaked for a clean, fruity palate.

Grape Brandy

Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste.

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