Bitter Clove

Made with the amaro and whiskey lover in mind, this herbaceous flavor will keep you feeling warm all year long.

750mL, 15% ABV
Bottle of Haus Bitter Clove

For when you don’t feel like sharing One for date night, one for poker night For intimate gatherings For the entertainer
Free shipping on orders over $50
HOW IT GOES DOWN

With star anise, clove and Saigon cinnamon, this botanical blend strikes the perfect balance between bright and earthy.

The right balance

A third the alcohol of whiskey, tequila or gin. Enjoy your evening without worrying about tomorrow’s headache.

Forget the bar tab

Shipped to your home, hotel or coworking space — wherever works for you and your crew.

Made with real things

Most wine & spirits you drink? Full of artificial flavors and sweeteners. Haus is only the good stuff.

Ingredients

Every bottle contains real things from our farm, and is blended and bottled on site. Nothing sketchy. Nothing corporate.

And oh yeah — it's got a fraction of the sugar of those other European liqueurs.

Chardonnay Grapes

The foundation of every bottle. We made our first batch using our own excess chardonnay grapes and now we source the best grapes from growers we love nearby. This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate.

Star Anise

With that potent licorice flavor, star anise brings a nutty and savory note to every bottle.

Artichoke Leaf

Harvested right on our ranch, artichoke leaves add bitterness without overpowering the palate.

Bay Leaf

We use a combination of Californian and Mediterranean bay leaves to get that minty, herbal aroma going.

Clove

This classic baking spice makes it feel like the holidays all year long — and adds a hint of sweetness.

Saigon Cinnamon

More intense than your typical cinnamon bark, this has a warm, peppery and slightly bitter flavor that helps keep things interesting.

Ginger

Spicy and a little bit woody, ginger helps bring a welcome pop to every sip.

OUR RECIPE FRAMEWORK

One part Haus, one part bubbles, squeeze of citrus

Haus is versatile. Experiment with our open framework or try some of our favorite recipes.

On the Rocks

2 parts Haus

1 part ice

Serve on the rocks in a lowball, tumbler or rocks glass

Haus Tonic

1 part Haus

1 part tonic water

Serve on the rocks

Haus Spritz

2 parts Haus

1 part Prosecco

1 part Soda Water

Lemon

Serve on the rocks in a wine glass

New-Fashioned

1 part Haus Bitter Clove

Splash of your favorite dark liquor

Serve on the rocks with an orange twist

The Cure

1 Part Haus Citrus Flower

Splash of scotch

Squeeze of fresh lemon juice

Serve on the rocks

one bottle

For when you don’t feel like sharing

two bottles

One for date night, one for poker night

six bottles

For intimate gatherings

twelve bottles

For the entertainer

How Its Made Image
HOW IT'S MADE

Haus is crafted by a winemaking family in California

Farm-to-bottle with no middle men.

Learn More
Through the grapevine

New Start-Up Haus Is Poised To Lead The Comeback Of Apéritif Culture”

Words by
FORBES
Through the grapevine

Get Ready for Summer With This New All-Natural, Low-ABV Apéritif”

Words by
Men's Journal
Through the grapevine

Haus joins a growing movement to evolve drinking”

Words by
Fast Company
Through the grapevine

Haus is building a booze brand for the DTC era”

Words by
Modern Retail
Through the grapevine

The Aperol Spritz has some new competition”

Words by
Uncrate
Through the grapevine

This Low-ABV Apéritif Is Your Bar's New Best Friend”

Words by
Lonny Mag